SI Research: Which Is The Better Japanese Food Stock?

Ohaiyo Gozaimasu! Walking along the shopping district over the weekend, I found that Singaporeans’ love for food is transforming into a different face. Gone were the days when local delights like Katong Laksa or Punggol Nasi Lemak would fulfill our insatiable appetite. Today, I cannot help but notice that Singaporeans are demanding more food originating from other cultures. Whether it is Thai, Indonesian or Vietnamese, this trend is exemplified by the increasing number of eateries offering non-local food popping up in our malls.