As we gather with our friends and relatives during this Chinese New Year festive period, food catering tends to be the more convenient option to satisfy our appetite for a large group of people. At the corporate side, companies especially those that are more immersed in the Chinese culture, would also arrange to treat its employees to a feast to mark the beginning of a new year. This was often accompany by a “lo hei” ceremony, also tossing of Cantonese-style raw fish salad, in the belief of bringing in prosperity and good luck for the new year.
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